Essence Ayurvedic Alpinia Galanga Root Powder, Indian Herb Kulanjan, Greater Galangal, Lengkuas, Blue Ginger
Essence Alpinia Galanga Root Powder, also known as Kulanjan, Greater Galangal, Lengkuas, or Blue Ginger, is a high-quality powder made from the root of the Alpinia Galanga plant. This herb is commonly used in traditional medicine to treat various ailments and is known for its potent anti-inflammatory, antimicrobial, and antioxidant properties.
Our Alpinia Galanga Root Powder is sourced from trusted suppliers and processed under strict quality control to ensure maximum purity and potency. It is perfect for adding to smoothies, teas, and other beverages, as well as for use in cooking and baking.
Additional Information about Alpinia Galanga Root Powder
- Hygienically Packed
- FSSAI Approved
- Alpinia Galanga Root Powder
Product Details
This powder is made of the best quality Alpinia Galanga Root in this pack, roots are naturally sundried, grind and packed on order basis. The pack comes with 24 months expiry.
Kulanjan Uses
Alpinia Galanga Root powder is used in cooking and for health problems, this is a ready-to-use powder and comes with 24 months expiry, use this powder in Thai curries, and Indonesian curries.
Take ½ tsp of Kulanjan powder a day with lukewarm water or milk for health problems. As recommended or consult by a doctor before use.
Greater Galangal Health Benefits
Alpinia Galanga Root has Anti-inflammatory, antioxidants, antiallergic, antifungal, antidiabetic, and antibacterial properties. It is beneficial in muscle spasms, intestinal gas, and swelling. It helps in relieving inflammation and elevates blood circulation.
Anti-inflammatory properties: Alpinia Galanga root has been found to possess potent anti-inflammatory properties, which can help to reduce inflammation and swelling in the body. This makes it potentially useful for treating conditions such as arthritis, asthma, and even certain types of cancer.
Digestive health: Alpinia Galanga root has traditionally been used as a digestive aid, and research has shown that it may help to improve digestion and alleviate gastrointestinal problems such as bloating, constipation, and stomach cramps.
Immune system support: Alpinia Galanga root contains compounds that can help to boost the immune system and protect against infection. Studies have found that it may be particularly effective in fighting off bacteria and viruses.
Anti-tumor activity: Some studies have suggested that Alpinia Galanga root may have anti-tumor activity, meaning that it could potentially help to prevent or treat certain types of cancer.
Antioxidant properties: Alpinia Galanga root contains potent antioxidants that can help to protect the body against oxidative stress and damage from free radicals. This makes it potentially useful for preventing chronic diseases such as heart disease and diabetes.
Common Names of Alpinia Galanga Root
Kulanjan root botanical mane is Alpinia Galanga Root, and its English name is greater galangal, Lengkuas, Blue Ginger. The root of the plant is a versatile herb, it is used for medical purposes in Ayurveda, and as a culinary herb, in Thailand and Indonesia, it is mainly used in cooking.
Frequently Asked Question
Q - What is Alpinia galanga used for?
Alpinia Galanga Root powder is used in cooking and for health problems. It is beneficial in muscle spasms, intestinal gas, and swelling. It helps in relieving inflammation and elevates blood circulation.
Q - What are the benefits of galangal root?
Galangal root Anti-inflammatory, antioxidants, antiallergic, antifungal, antidiabetic, and antibacterial properties. It is beneficial in cough and cold, improves digestion, boost immunity and gives relief from inflammation.
Q - What is galangal called in English?
Galangal English name is greater galangal, its botanical name is Alpinia Galanga Root, other names are kulanjan, lengkuas, and blue ginger.
Q - Can I use turmeric instead of galangal?
Turmeric and galangal both are different in flavor, properties and used for different purpose. Yes, you can use turmeric in stew, lentils and curry but not in every dish.
Q - What is the difference between galangal and turmeric?
Galangal and turmeric both are different in many ways, both are roots but turmeric can not be a use as a substitute of galangal. Turmeric has bright yellowish-orange color and galangal has off white in color, it has very strong smell and astringent in taste.